A fantastic experience that allows you to discover the magic of Colombian coffee, see the process from the seed to the cup and taste its magnificent and intense flavors. Best of all, you don’t even have to leave Medellin to enjoy the tour! Colombia’s region is a massive agricultural zone that expands through five departments: Quindio, Risaralda, Caldas, and small parts of Valle del Cauca and El Tolima. Medellin is located in the Antioquia department, north of the coffee region.
We can make all the arrangements. ( News )
Coffee is an integral part of Colombian culture, and the country is known for producing some of the world’s finest beans. Nowhere is this more evident than in Medellin, the bustling capital of the Antioquia region and one of Colombia’s top coffee-producing areas. A visit to Medellin’s bean farms offers a unique opportunity to learn about the coffee production process, from crop to cup.
The journey begins with a visit to a coffee plantation, where visitors can witness the careful cultivation and picking of the coffee plants. Farmers often use traditional methods, such as handpicking, to ensure that only the ripest beans are selected. The beans are then transported to a processing plant, where they are sorted, washed, and dried.
Next, the beans are roasted to bring out their unique flavors and aromas. Visitors can witness the roasting process, which can range from light to dark, and sample different blends to experience the nuances of each.
Finally, it’s time to enjoy the fruits of the labor. Visitors can savor a freshly brewed cup of coffee and learn about the art of cupping. This involves assessing the coffee’s taste, aroma, and body, and is an essential part of the quality control process.
A journey through the production process in Medellin is not only educational but also a feast for the senses. From the lush greenery of these plantations to the rich aroma of freshly roasted beans, it’s an experience that coffee lovers won’t want to miss.